What is the best frying pan or skillet to cook with on a gas range? - frying pan manufacturer
Cooking on a gas stove is too hot for my stainless steel. What material is best when cooked on a gas stove?
Saturday, January 16, 2010
Frying Pan Manufacturer What Is The Best Frying Pan Or Skillet To Cook With On A Gas Range?
Subscribe to:
Post Comments (Atom)
8 comments:
Gas, electricity or fire, is best to cast my concerns. Properly seasoned and of course get non-stick, heat evenly, stays hot and gives the best results.
I did win a small frying pan, medium and large iron Dutch oven and cast iron, no changes to the World Series for the Cleveland Indians .... Well, I could trade in medium frying pan .... lol.
Rare scrub my cast iron, to remove and rinse after it cooled. If it's a bit more funky, I wash and season again lightly in the oven.
To season a new frying pan, thoroughly coated with a sponge and warm water, rinse and brush, and sent many pans with automotive or machine oil to retard oxidation. After washing, covered the inner layer and a thin outer layer of fat or Crisco sitting upside down in a baking pan and leaf area in the oven at 300 degrees for 1 1/2-2 hours. Allow to cool, then gently wipe with a paper towel and hanging pot racks. Film of eggs, the food will turn brown as if by magic, and learn to love as I do!
I prefer stainless steel gas, but I love my cast.
Definitely the votes!
The cast is very good. But Wolfgang Puck stainless steel, which is very good.
Melting
Vote!
My whole family is cooking in cast iron pans for generations! They are the best for every kitchen. Hope this helps.
Berndes pan with Teflon interior.
Post a Comment